
News Supplement - 15 November 2007, ©2007 Carl Arendt


Worldwide Announcement:
AND THE WINNER IS...
By Carl Arendt
How did I get myself into this? There I was, unable to attend the competition on The Day, looking at photographs and noting an amazingly high standard to which these "pizza layouts" were built, and trying to judge works that included entries from some of my old friends and correspondents! How on earth could I select a single winner from among these top-notch entries?
To top it off, they had already been exhibited at ExpoNG two weeks before (photo above), where virtually every member of the Greenwich & District Narrow Gauge Railway Society (all eligible to enter) — and a sizable chunk of the public (who attended on 27 October) — had already made up their minds! So, unwilling to simply flip a coin and unable to walk around each entry peering into its myriad details, I finally decided to follow my basic reactions to the photographs, which were all I had to go on. And after spending several days (on and off) examining the color shots in detail, I made up my mind.
The winner is Simon Cox for his layout, Withywindle Mill. Congratulations, Simon! The winning layout is presented directly below. To the other entrants (shown alphabetically by layout title), I must say that the competitive standards are extraordinarily high, and although the rules allow only one winner your efforts are magnificent and highly appreciated. Collectively, you have raised the humble Pizza Layout to the status of Fine Art. Thank you all!
Withywindle Mill, by Simon Cox


By Simon Cox
Withywindle Mill is a run down and decrepit Fulling Mill. Fulling cloth involved two
processes - scouring and milling (thickening). These are followed by stretching
the cloth on great frames known as tenters, as can be seen to the right of the
mill, and held onto those frames by tenterhooks. It is from this process that we
derive the phrase "being on tenterhooks" as meaning "to be held in suspense."
The 009 narrow gauge railway that passes Withywindle Mill ambles past at the same
rate as the stream wanders past the mill. Occasionally the locomotive stops so
the driver can have a chat with the miller or drop something off for him.
Black Dyke Mill, by Chris O'Donoghue


By Chris O'Donoghue
My 009 pizza layout, Black Dyke Mill, uses the Dapol/Airfix windmill, painted black
with white sails, as its central feature. Although this model is often seen on Thomas the
Tank "layouts" it is in fact a faithful reproduction of Rolvenden Mill, not five miles from where I live.
On my layout, the mill is approached on a rutted, weedy track [path] from the village,
via a narrow brick bridge over the railway line. This track then drops down, passes in
front of a corrugated iron-roofed pole barn, then curving to the left, meets a level
crossing that takes it over the narrow gauge line, into the field beyond.
Lancey Brook, by Robin Winter


By Robin Winter
My 009 Lancey Brook is based on the Lynton and Barnstaple line in SR [Southern Railway] days around
prototype closure and beyond. There was no station at Lancey on the prototype.
The photos: (Above) Lew and mixed train at Lancey. (Left) Modern Traction! Sentinel railcar based on the Devils Dyke standard gauge version, crosses the viaduct.
Starbottom Lane, by Richard Glover


By Richard Glover
Starbottom Lane represents part of a narrow gauge roadside tramway somewhere in
the Yorkshire dales. The front part of the 009 model shows the line running along the
verge of a road. The back shows a reserved section of track, where the line leaves
the road and enters its own right of way through a rock cutting. A small halt with
shelter has been provided, taking its name from the lane on which it stands.
As an economy measure the tramway management is trying out a Sentinel geared
locomotive, instead of the usual tram engines. As an additional benefit the Sentinel
can be driven and fired by only one man. The locomotive model was supplied by Paul Windle from the U.K. The drystone walls, so typical of the area, come from the Hornby Skaledale range, a product I can fully recommend.
Untitled, by Terry Allen

Unexpectedly, Terry Allen, a frequent contributor to these web pages, appeared on show day with a new, unfinished 009 pizza under his arm. I suspect he brought it not so much in hopes of winning but rather to support the idea of building pizza layouts, of which he has made a good many over the years. Thanks, Terry!
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